MARC details
000 -LEADER |
fixed length control field |
01308nam a2200325 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240312120609.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231114s1999 nyua b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471293202 |
Terms of availability |
RM132.44 |
Qualifying information |
paperback |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of effort used to assign subject headings |
20240312115639.0 |
-- |
22 |
-- |
NUR SALIZAH NG ABDULLAH |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LOC |
Language of cataloging |
eng |
Transcribing agency |
LOC |
Modifying agency |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
23 |
Classification number |
641.865023 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.865023 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
MCL |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
MacLauchlan, Andrew, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The making of a pastry : |
Remainder of title |
recipes and inspiration from America's best pastry chefs / |
Statement of responsibility, etc. |
Andrew MacLauchlan ; photography by Scott Vlaun. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
John Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
1999 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 338 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 325) and index |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooks |
General subdivision |
Training of |
Geographic subdivision |
United States |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Vocational guidance |
Geographic subdivision |
United States |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vlaun, Scott, |
Relator term |
author. |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Contributor biographical information |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/bios/wiley041/99013033.html">http://www.loc.gov/catdir/bios/wiley041/99013033.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley032/99013033.html">http://www.loc.gov/catdir/description/wiley032/99013033.html</a> |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of Contents |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/onix03/99013033.html">http://www.loc.gov/catdir/toc/onix03/99013033.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Koleksi Pinjaman Terhad (Buku bertanda Merah) |