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CLASSICAL COOKING The Modern Way : Recipes /

CLASSICAL COOKING The Modern Way : Recipes / Translated by Arno Schmidt ; Edited by Margaret Schmidt : Translation Consultant by Hannelore Dawson-Holt ; Photography by J. Gerard Smith. - THIRD EDITION - [v], 417 pages : colour illustrations ; 31 cm

Includes index.

ISBN: 0471286702 RM237.00 9780471286707

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.57

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