MARC details
000 -LEADER |
fixed length control field |
01162nam a2200325 i 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241114163823.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
231114s1997 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471286702 |
Terms of availability |
RM237.00 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471286707 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of effort used to assign subject headings |
20241114125009.0 |
-- |
22 |
-- |
NUR SALIZAH NG ABDULLAH |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
Worldcat |
Language of cataloging |
eng |
Transcribing agency |
Worldcat |
Modifying agency |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
22 |
Classification number |
641.57 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.57 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
CLA |
Dimensions |
f |
245 00 - TITLE STATEMENT |
Title |
CLASSICAL COOKING The Modern Way : |
Remainder of title |
Recipes / |
Statement of responsibility, etc. |
Translated by Arno Schmidt ; Edited by Margaret Schmidt : Translation Consultant by Hannelore Dawson-Holt ; Photography by J. Gerard Smith. |
250 ## - EDITION STATEMENT |
Edition statement |
THIRD EDITION |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
1997 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1997 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[v], 417 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
31 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
9 (RLIN) |
7215 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schmidt, Arno, |
Relator term |
translator. |
9 (RLIN) |
7218 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Schmidt, Margaret, |
Relator term |
editor. |
9 (RLIN) |
7221 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Dawson-Holt, Hannelore, |
Relator term |
translator consultant. |
9 (RLIN) |
7224 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smith, J Gerard, |
Relator term |
photographer. |
9 (RLIN) |
7227 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |