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The Professional Chef /

The Professional Chef / The Culinary Institute of America. - 7th edition - xix, 1036 pages : illustrations (some colour) ; 29 cm

Includes bibliographical references (pages 1015-1019) and indexes.

ISBN: 0471382574 RM281.40 9780471382577

Subjects--Topical Terms:
Quantity cooking.

Dewey Class. No.: 641.57

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