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The Professional Chef / The Culinary Institute of America.

Contributor(s): Material type: TextTextPublisher: New York : John Wiley & Sons, 2002Publisher: ©2002Edition: 7th editionDescription: xix, 1036 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471382574
  • 9780471382577
Uniform titles:
  • New professional chef.
Subject(s): DDC classification:
  • 641.57 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.57 PRO (Browse shelf(Opens below)) Available 0000001658
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 PRO (Browse shelf(Opens below)) Available 0000001659
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 PRO (Browse shelf(Opens below)) Available 0000001660
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 PRO (Browse shelf(Opens below)) Available 0000010062
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 PRO (Browse shelf(Opens below)) Available 0000010063
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.57 PRO (Browse shelf(Opens below)) Available 0000010072

Includes bibliographical references (pages 1015-1019) and indexes.

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