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The advanced professional pastry chef /

Friberg, Bo,

The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. - 850 pages : illustrations (some colour) ; 29 cm

Includes index.

ISBN: 9780471359265 RM120.40 0471359262

Subjects--Topical Terms:
Pastry
Desserts
Baked products

Dewey Class. No.: 641.565

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