MARC details
000 -LEADER |
fixed length control field |
01140nam a2200349 i 4500 |
001 - CONTROL NUMBER |
control field |
vtls000514452 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PNM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241115101939.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080109s2003 njua e i 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471359265 |
Terms of availability |
RM120.40 |
Qualifying information |
hardback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471359262 |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
Level of rules in bibliographic description |
200805271136 |
Level of effort used to assign nonsubject heading access points |
judy |
Level of effort used to assign subject headings |
200803261026 |
Level of effort used to assign classification |
ruhana |
Level of effort used to assign subject headings |
200803241557 |
Level of effort used to assign classification |
masliza |
Level of effort used to assign subject headings |
200802221730 |
Level of effort used to assign classification |
masliza |
-- |
22 |
-- |
NUR SALIZAH NG ABDULLAH |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
PNM |
Language of cataloging |
eng |
Transcribing agency |
PNM |
Modifying agency |
PTSS |
Description conventions |
rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.565 |
Edition number |
21 |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.565 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
FRI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Friberg, Bo, |
Relator term |
author. |
9 (RLIN) |
7275 |
245 14 - TITLE STATEMENT |
Title |
The advanced professional pastry chef / |
Statement of responsibility, etc. |
Bo Friberg with Amy Kemp Friberg. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, New Jersey : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003 |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
850 pages : |
Other physical details |
illustrations (some colour) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Source |
rdacontent |
Content type term |
text |
337 ## - MEDIA TYPE |
Source |
rdamedia |
Media type term |
unmediated |
338 ## - CARRIER TYPE |
Source |
rdacarrier |
Carrier type term |
volume |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pastry |
9 (RLIN) |
7278 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts |
9 (RLIN) |
7281 |
650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baked products |
9 (RLIN) |
7284 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Friberg, Amy Kemp, |
Relator term |
author. |
9 (RLIN) |
7287 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
6 |
1001008079 |
a |
641.565 FRI D f |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
6 |
1001008080 |
a |
641.565 FRI D f |