ESSENTIALS OF FOOD SAFETY AND SANITATION /

McSwane, David Zachary,

ESSENTIALS OF FOOD SAFETY AND SANITATION / David McSwane, Nancy R. Rue, Richard Linton. - FOURTH EDITION - xxi, 440 pages : illustrations (some colour) ; 24 cm

Includes bibliographical references and index.

0131196596 RM235.00 9780131196599


Food service--Sanitation.
Food service--Safety measures.
Food handling--Safety measures.

363.7296