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ESSENTIALS OF FOOD SAFETY AND SANITATION / David McSwane, Nancy R. Rue, Richard Linton.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson/Prenticeb Hall, 2005Copyright date: ©2005Edition: FOURTH EDITIONDescription: xxi, 440 pages : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131196596
  • 9780131196599
Subject(s): DDC classification:
  • 363.7296 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 MCS (Browse shelf(Opens below)) Available 0000001927
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.7296 MCS (Browse shelf(Opens below)) Available 0000001928
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.7296 MCS (Browse shelf(Opens below)) Available 0000001929

Includes bibliographical references and index.

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