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Management by menu /

Kotschevar, Lendal H. 1908-2007

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. - Third edition. - xi, 387 pages : illustrations ; 24 cm

Includes index

Bibliography : pages [371]-372

ISBN: 0915452731 RM365.40

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95

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