Management by menu / (Record no. 9609)

MARC details
000 -LEADER
fixed length control field 01086cam a2200313 i 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123152620.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940308s1994 ilua b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0915452731
Terms of availability RM365.40
Qualifying information hardback
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 20240111092350.0
Level of effort used to assign subject headings 20240111092350.0
-- 7
-- MOHAMAD FADHLI BIN MUSTAFA
040 ## - CATALOGING SOURCE
Original cataloging agency LOC
Transcribing agency LOC
Language of cataloging eng
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95
Edition number 23
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 647.95
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) KOT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kotschevar, Lendal H.
Fuller form of name (Lendal Henry),
Dates associated with a name 1908-2007
Relator term author.
245 10 - TITLE STATEMENT
Title Management by menu /
Statement of responsibility, etc. Lendal H. Kotschevar, Marcel R. Escoffier.
250 ## - EDITION STATEMENT
Edition statement Third edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Chicago, Ill.] :
Name of producer, publisher, distributor, manufacturer National Restaurant Association, Educational Foundation,
Date of production, publication, distribution, manufacture, or copyright notice 1994
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture ©1994
300 ## - PHYSICAL DESCRIPTION
Extent xi, 387 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography : pages [371]-372
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Escoffier, Marcel Robert,
Dates associated with a name 1949-
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Educational Foundation (National Restaurant Association)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Pinjaman Terhad (Buku bertanda Merah)
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 15/11/2023 365.40   RED 647.95 KOT 0000003284 15/11/2023 15/11/2023 Koleksi Pinjaman Terhad (Buku bertanda Merah)
    Dewey Decimal Classification     Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 15/11/2023 365.40   OS 647.95 KOT 0000003285 15/11/2023 15/11/2023 Koleksi Umum (Rak Terbuka)