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The complete idiot's guide to cooking techniques and science /

Labensky, Sarah R.,

The complete idiot's guide to cooking techniques and science / Cooking techniques and science by Sarah Labensky and James Fitzgerald. - xix, 340 pages : illustrations ; 24 cm

Includes bibliographical references and index.

ISBN: 0028644263 RM75.00

Subjects--Topical Terms:
Cooking

Dewey Class. No.: 641.5

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