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The complete idiot's guide to cooking techniques and science / by Sarah Labensky and James Fitzgerald.

By: Contributor(s): Material type: TextTextPublisher: Indianapolis, IN : Alpha Books, 2003Copyright date: ©2003Description: xix, 340 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0028644263
Other title:
  • Cooking techniques and science
Subject(s): DDC classification:
  • 641.5 23
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5 LAB (Browse shelf(Opens below)) Available 0000003416

Includes bibliographical references and index.

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