Introductory foods / Marion Bennion & Barbara Scheule.

By:

Bennion, Marion, 1925- [author.]

Contributor(s):

Scheule, Barbara [author.]

Material type: Text

TextPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2004Edition: 12th editionDescription: xvi, 878 pages : illustrations (some color) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780131911284
9780131911284

Subject(s):

Food
Cooking

DDC classification:

22 641.3

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Holdings ( 4 )
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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 641.3 BEN (Browse shelf(Opens below))	Available	0000006304
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12	Koleksi Umum (Rak Terbuka)	OS 641.3 BEN (Browse shelf(Opens below))	Available	0000006305
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN		641.3 BEN (Browse shelf(Opens below))	Available	0000009410
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN		641.3 BEN (Browse shelf(Opens below))	Available	0000009411

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Previous	641.2203 THE The global encyclopedia of wine	641.2222 MCC Wine for Dummies	641.2222 MCC Wine for Dummies	641.3 BEN Introductory foods /	641.3 BEN Introductory foods /	641.3 BRO Understanding Food : Principles And Preparation	641.3 MCW Fundamentals of meal management	Next

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