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Profitable menu planning / John A. Drysdale, Jennifer Adams Aldrich.

By: Contributor(s): Material type: TextTextPublisher: Upper Saddle River, N.J. : Prentice Hall, 2002Copyright date: ©2002Edition: 3rd editionDescription: xxiv, 418 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)Content type:
  • text
  • text
Media type:
  • unmediated
  • computer
Carrier type:
  • volume
  • computer disc
ISBN:
  • 0130891649
Subject(s): DDC classification:
  • 642/.5 21
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.5 DRY (Browse shelf(Opens below)) Available 0000006531
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 642.5 DRY (Browse shelf(Opens below)) Available 0000006532
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 642.4 SCA Catering Management / OS 642.4 SCA Catering Management / OS 642.4 SCA Catering Management / OS 642.5 DRY Profitable menu planning / OS 642.5 MCV Fundamentals of menu planning / OS 642.56 KEN Cases in food service and clinical nutrition management / OS 642.56 KEN Cases in food service and clinical nutrition management /

Includes index.

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