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How to open and run a successful restaurant / Christopher Egerton-Thomas.

By: Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, c2006Copyright date: ©2006Edition: 3rd editionDescription: xv, 222 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471698746
  • 0471698741
Subject(s): DDC classification:
  • 647.95/068 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95068 EGE (Browse shelf(Opens below)) Available 0000006561
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 EGE (Browse shelf(Opens below)) Available 0000006562
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 EGE (Browse shelf(Opens below)) Available 0000006563
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 EGE (Browse shelf(Opens below)) Available 0000008738
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 EGE (Browse shelf(Opens below)) Available 0000008739
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 EGE (Browse shelf(Opens below)) Available 0000008740
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95 RAN INTRODUCTION TO PROFESSIONAL FOODSERVICE / RED 647.95 RES Restaurant management / RED 647.95068 BIR Design and layout of foodservice facilities / RED 647.95068 EGE How to open and run a successful restaurant / RED 647.95068 FOO Food and beverage management / RED 647.95068 KAT The bar and beverage book / RED 647.95068 MAN The management of food service operations /

Includes index.

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