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Nutrition for Foodservice and Culinary Professionals

Material type: Text

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TextISBN:

047159976X

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2 DRU (Browse shelf(Opens below))	Available		0000008952
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2 DRU (Browse shelf(Opens below))	Available		0000008953
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2 DRU (Browse shelf(Opens below))	Available		0000008954
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2 DRU (Browse shelf(Opens below))	Available		0000014732

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Previous	613.2 DAV The slow down diet : eating for pleasure, energy, and weight loss	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2/DRU Nutrition For Foodservice And Culinary Professionals 5th.Edition	613.2/DRU Nutrition For Foodservice And Culinary Professionals 5th.Edition	Next

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