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Presenting Service : the ultimate guide for foodservice professionals

Material type: Text

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TextISBN:

0471475785

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	642.6 KOT (Browse shelf(Opens below))	Available		0000008970
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	642.6 KOT (Browse shelf(Opens below))	Available		0000008971
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	642.6 KOT (Browse shelf(Opens below))	Available		0000008972

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Previous	642.6 DAH Restaurant service basics	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	643 KIV Menu planning for the hospitality industry	643.12 NAS 1001 tips for buying & selling a home	643.12 NAS 1001 tips for buying & selling a home	Next

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