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American Culinary Federations guide to culinary certification : the mark of professionalism

Material type: Text

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TextISBN:

0471723398

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Holdings
Item type	Current library	Call number	Status	Date due
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.502373 BAS (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.502373 BAS (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.502373 BAS (Browse shelf(Opens below))	Available

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Previous	641.5023 BRE So you want to be a chef? : your guide to culinary careers	641.5023 BRE So you want to be a chef? : your guide to culinary careers	641.502373 BAS American Culinary Federations guide to culinary certification : the mark of professionalism	641.502373 BAS American Culinary Federations guide to culinary certification : the mark of professionalism	641.502373 BAS American Culinary Federations guide to culinary certification : the mark of professionalism	641.502373 DOR Becoming a chef /	641.502373 DOR Becoming a chef /	Next