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Culinary calculations : simplified math for culinary professionals / Terri Jones.

By: Material type: TextTextPublisher: Hoboken, N.J. : John Wiley, 2004Publisher: ©2004Description: ix, 198 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471226262
Subject(s): DDC classification:
  • 647.95 23
Online resources:
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