Image from Amazon.com
Image from OpenLibrary
Culinary calculations : simplified math for culinary professionals / Terri Jones.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley, 2004Publisher: ©2004Description: ix, 198 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471226262
- 647.95 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 647.95 JON (Browse shelf(Opens below)) | Available | 0000005219 | |
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000005220 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000005221 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000009240 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000009241 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000009291 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000010150 | |
|
Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.95 JON (Browse shelf(Opens below)) | Available | 0000010151 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| OS 647.95 JON Culinary calculations : simplified math for culinary professionals / | OS 647.95 JON Culinary calculations : simplified math for culinary professionals / | OS 647.95 JON Culinary calculations : simplified math for culinary professionals / | OS 647.95 JON Culinary calculations : simplified math for culinary professionals / | OS 647.950 KHA Restaurant franchising / | OS 647.950 KHA Restaurant franchising / | OS 647.95 KOT Management by menu / |
There are no comments on this title.