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The new American chef : cooking with the best flavors and techniques from around the world

Material type: Text

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TextISBN:

0471363448

List(s) this item appears in: DHR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.59 DOR (Browse shelf(Opens below))	Available		0000010068
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.59 DOR (Browse shelf(Opens below))	Available		0000010069

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Previous	641.589/CUL The Professional Chef's Knife	641.589/CUL The Professional Chef's Knife	641.589 VIJ New wok : simple stylish food for the modern cook	641.59 DOR The new American chef : cooking with the best flavors and techniques from around the world	641.59 DOR The new American chef : cooking with the best flavors and techniques from around the world	641.59 HAN Senangnya memasak sambal, sos, tauhu, dan telur	641.59 HEY International cooking : a culinary journey	Next

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