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Nutrition For Foodservice And Culinary Professionals 5th.Edition

Material type: Text

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TextISBN:

047141977X

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2/DRU (Browse shelf(Opens below))	Available		0000010128
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	613.2/DRU (Browse shelf(Opens below))	Available		0000010129

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Previous	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2 DRU Nutrition for Foodservice and Culinary Professionals	613.2/DRU Nutrition For Foodservice And Culinary Professionals 5th.Edition	613.2/DRU Nutrition For Foodservice And Culinary Professionals 5th.Edition	613.2 DUY American Diabetic Association Complete Food and Nutrition Guide	613.2 EBE Endurance Sports Nutrition	613.2 END Food, Nutrition, And The Young Child	Next

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