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Essentials of professional cooking

Material type: Text

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TextISBN:

0471202029

List(s) this item appears in: DHR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 GIS (Browse shelf(Opens below))	Available		0000010185
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 GIS (Browse shelf(Opens below))	Available		0000010186
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 GIS (Browse shelf(Opens below))	Available		0000010187

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Previous	641.572 ESS Essentials of professional cooking : student workbook	641.572 ESS Essentials of professional cooking : student workbook	641.572 GIS Essentials of professional cooking	641.572 GIS Essentials of professional cooking	641.572 GIS Essentials of professional cooking	641.5721 THE The Professional Chef	641.5721 THE The Professional Chef	Next

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