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Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy

Material type: Text

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TextISBN:

0789018977

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.94 HEG (Browse shelf(Opens below))	Available		0000014622
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.94 HEG (Browse shelf(Opens below))	Available		0000014763
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.94 HEG (Browse shelf(Opens below))	Available		0000014764

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Previous	647.94 HAR Hospitality management internship : a student workbook	647.94 HAR Hospitality management internship : a student workbook	647.94 HEG Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy	647.94 HEG Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy	647.94 HEG Standing The Heat : Assuring Curriculum Quality In Culinary Arts And Gastronomy	647.94 HIN Cases in hospitality management : a critical incident approach /	647.94 HIN Cases in hospitality management : a critical incident approach /	Next

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