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Managing food and nutrition services : for the culinary, hospitality, and nutrition professions

Material type: Text

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TextISBN:

0763740640

List(s) this item appears in: DHR | KOK

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Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 MAN (Browse shelf(Opens below))	Available		0000022574

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Previous	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 GRE Foodservice organizations : a managerial and systems approach	647.95068 MAN Managing food and nutrition services : for the culinary, hospitality, and nutrition professions	647.95068 NIN Restaurant Operations Managementprinciples and practices	647.95068 NIN Restaurant Operations Managementprinciples and practices	647.95068 NIN Restaurant Operations Managementprinciples and practices	Next

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