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How baking works : exploring the fundamentals of baking science / Paula Figoni.
Material type:
TextPublisher: Hoboken, N.J. : John Wiley & Sons, 2011Publisher: ©2011Edition: 3rd edDescription: xi, 516 pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780470392676
- 0470392673
- 641.815 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 FIG (Browse shelf(Opens below)) | Available | 0000026345 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 FIG (Browse shelf(Opens below)) | Available | 0000026354 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | OS 641.815 FIG How baking works : exploring the fundamentals of baking science / | OS 641.815 FIG How baking works : exploring the fundamentals of baking science / | OS 641.815 GIS Professional baking / | OS 641.815 GIS Professional baking / | OS 641.815 HEN Bread for breakfast / |
Includes bibliographical references and index
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