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Design and layout of foodservice facilities / John C. Birchfield.

By: Material type: TextTextPublisher: Hoboken, N.J. : J. Wiley, 2008Publisher: ©2008Edition: 3rd ed., [rev. and updated]Description: xv, 343 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780471699637
  • 0471699632
Subject(s): DDC classification:
  • 647.95068 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 BIR (Browse shelf(Opens below)) Available 0000026349
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 647.950 REI Hospitality marketing management / OS 647.950 REI Hospitality marketing management / OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 COU FOOD AND BEVERAGE SERVICE / OS 647.95068 COU FOOD AND BEVERAGE SERVICE / OS 647.95068 EGE How to open and run a successful restaurant /

Includes index

Bibliography: pages 331-334

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