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Profitable menu planning / John A. Drysdale, Jennifer Galipeau.
Material type:
TextPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2008Publisher: ©2008Edition: 4th edDescription: xx, 364 pages : illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)Content type: - text
- unmediated
- volume
- 9780138151737
- 642 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 642 DRY (Browse shelf(Opens below)) | Available | 0000026431 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 642 DRY (Browse shelf(Opens below)) | Available | 0000026432 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 642 DRY (Browse shelf(Opens below)) | Available | 0000026433 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.874 SCH The Hospitality Manager's Guide to Wines, Beers, and Spirits / | OS 641.8740994 STE The Australian bartender's guide to cocktails / | OS 642 DRY Profitable menu planning / | OS 642 DRY Profitable menu planning / | OS 642 DRY Profitable menu planning / | OS 642.4 HAL Catering like a pro : from planning to profit / | OS 642.4 HAL Catering like a pro : from planning to profit / |
Includes bibliographical references and index
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