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Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublisher: Boston, MA : Wadsworth Cengage Learning, 2011Publisher: ©2011Edition: 4th edDescription: 625, [56] pages : illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 9780538736237
- 23 641.3
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.3 BRO (Browse shelf(Opens below)) | Available | 0000026492 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.3 BRO (Browse shelf(Opens below)) | Available | 0000026493 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.3 BRO (Browse shelf(Opens below)) | Available | 0000026494 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.3 BEN Introductory foods / | OS 641.3 BRO Understanding food : principles and preparation / | OS 641.3 BRO Understanding food : principles and preparation / | OS 641.3 BRO Understanding food : principles and preparation / | OS 641.3 MCW Food around the world : a cultural perspective / | OS 641.3009 CIV Cuisine and culture : a history of food & people / | OS 641.357 NOR Herb & spice : the cook's essential companion / |
Includes bibliographical references and index
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