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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : Routledge, 2018Edition: Sixth editionDescription: xxiii, 379 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138679313
Subject(s): DDC classification:
  • 647.95068 23
List(s) this item appears in: DHR | KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95068 FOO (Browse shelf(Opens below)) Available 0000027208
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95 RES Restaurant management / RED 647.95068 BIR Design and layout of foodservice facilities / RED 647.95068 EGE How to open and run a successful restaurant / RED 647.95068 FOO Food and beverage management / RED 647.95068 KAT The bar and beverage book / RED 647.95068 MAN The management of food service operations / RED 647.95068 PAY Introduction to foodservice /

Includes bibliographical references and index

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