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ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN/ Dr. Reezlin Abd Rahman, Prof. Dr. Mohd Salehuddin Mohd Zahari ; editor oleh Aswady bin ismail, Nur Zamahuri bin Ramly, Muhd Aminuddin bin Azizan, Nurfaizah binti Ismail
Material type:
TextPublisher: Kedah : IGR VENTURES SDN BHD, [2021?]Description: 109 pages : colour illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 9789671825617
- 23 338.19
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 338.19 REE (Browse shelf(Opens below)) | Available | 0000027270 |
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| RED 338.064 THE The economics and management of technological diversification / | RED 338.0973092 SKO Confessions of a serial entrepreneur : why I can't stop starting over / | RED 338.19 CAR The real cost of cheap food / | RED 338.19 REE ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN/ | RED 338.19595 MRA PANDUAN AMALAN HALAL UNTUK PERKHIDMATAN MAKANAN DAN MINUMAN / | RED 338.4 FOR Sports economics / | RED 338.4068 WRI The Management of Service Operations / |
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