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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes.

By: Contributor(s): Material type: TextTextPublisher: New York : John Wiley, 2005Edition: Third EditionDescription: xxvi, 605 pages : illustrations ; 25 cm 1 computer disk (3 1/2 in.)Content type:
  • text
Media type:
  • unmediated
  • computer
Carrier type:
  • volume
  • computer disc
ISBN:
  • 0471273546
  • 9780471273547
Subject(s): DDC classification:
  • 23 647.950681
Online resources:
Contents:
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.950681 MIL (Browse shelf(Opens below)) Available 0000000635
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.950681 MIL (Browse shelf(Opens below)) Available 0000007775
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.950681 MIL (Browse shelf(Opens below)) Available 0000007776
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.950681 MIL (Browse shelf(Opens below)) Available 0000008940
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.950681 MIL (Browse shelf(Opens below)) Available 0000008941
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.950681 MIL (Browse shelf(Opens below)) Available 0000008942

Includes bibliographical references (p. 593-595) and index

Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems

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