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Dessert techniques / Laurent Duchene & Bridget Jones.

By: Contributor(s): Material type: TextTextPublisher: London, England : Carroll & Brown 1999Description: 224 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903258405
Subject(s): DDC classification:
  • 23 641.86
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.86 DUC (Browse shelf(Opens below)) Available 0000000642
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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RED 641.815 PAT The basic basics baking handbook / RED 641.82 TRE Pasta : every way for every day / RED 641.83 AME Salad & Pasta / RED 641.86 DUC Dessert techniques / RED 641.86 SMI Delicious desserts / RED 641.865 FRI The Professional Pastry Chef : Fundamentals of Baking and Pastry / RED 641.865023 MCL The making of a pastry : recipes and inspiration from America's best pastry chefs /

At head of title : Le Cordon bleu

Includes index

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