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THE COMPLETE BOOK OF ASIAN COOKING / Edited by Lydia Darbyshire.
Material type:
TextPublisher: Hove, East Sussex : Apple, 1997Copyright date: ©1997Description: 464 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 1840923997
- Complete book of Asian cooking : hundreds of traditional and inspirational Asian dishes, perfectly prepared
- 23 641.595
| Item type | Current library | Collection | Call number | Status | Date due |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.595 COM (Browse shelf(Opens below)) | Available | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.595 COM (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 641.59 KEO Keo's Thai cuisine / | RED 641.59 YAN Martin Yan's Asian favorites : from Hong Kong, Taiwan, and Thailand / | RED 641.59457 DEM The flavors of southern Italy / | RED 641.595 COM THE COMPLETE BOOK OF ASIAN COOKING / | RED 641.5951 DOE Chinese : the essence of Asian cooking / | RED 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | RED 641.5954 BAT 1,000 Indian recipes / |
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