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Cook's encyclopedia of spices : the definitive cook's guide to spices and other aromatic ingredients, with over 100 classic and contemporary recipes / Sallie Morris, Lesley Mackley.

By: Material type: TextTextPublisher: London : Lorenz, 2003Description: 256 pages : color illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0754812286
Other title:
  • Spices
Subject(s): DDC classification:
  • 23 641.5
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 1 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.5 MOR (Browse shelf(Opens below)) Available 0000000834

Includes index

Previously published as The spice ingredients cookbook

Originally published: as The spice ingredients cookbook. 1997

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