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Essential cook's hints & tips / Bridget Jones.
Material type:
TextPublisher: London : Lorenz, 1999Copyright date: ©1999Description: 64 pages : colour illustrations ; 21 cmContent type: - text
- unmediated
- volume
- 0754803430
- Essential cook's hints and tips
- 23 641.5
Contents:
Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5 JON (Browse shelf(Opens below)) | Available | 0000000860 |
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| RED 641.5 FAR the SCIENCE of COOKING / | RED 641.5 FOS Practical Cookery / | RED 641.5 GAN American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America / | RED 641.5 JON Essential cook's hints & tips / | RED 641.5 LAB On cooking. A textbook of culinary fundamentals / | RED 641.5 MCW ILLUSTRATED GUIDE TO FOOD PREPARATION / | RED 641.5 OLI Happy days with the naked chef / |
Includes index.
Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.
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