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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.
Material type:
TextPublisher: New York : John Wiley, 2003Copyright date: ©2003Edition: FIFTH EDITIONDescription: xii, 323 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0471405256
- 9780471405252
- 641.815 21
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.815 AME (Browse shelf(Opens below)) | Available | 0000001663 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000001664 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000001665 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000010092 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000010093 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.815 AME (Browse shelf(Opens below)) | Available | 0000010094 |
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No cover image available | ||
| RED 641.814 PET Sauces : Classical and Contemporary Sauce Making / | RED 641.815 AME Sarirasa jus & koktail / | RED 641.815 AME Sarirasa roti & pastri / | RED 641.815 AME The baker's manual : 150 master formulas for baking / | RED 641.815 AME Understanding BAKING : THE ART AND SCIENCE OF BAKING / | RED 641.815 BAK Baking and Pastry : MASTERING THE ART AND CRAFT / | RED 641.815 PAT The basic basics baking handbook / |
Includes bibliographical references (page 311-314) and index.
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