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The Professional Pastry Chef : Fundamentals of Baking and Pastry / Bo Friberg with Amy Kemp Friberg.

By: Contributor(s): Material type: TextTextPublisher: New York : John Wiley, 2002Copyright date: ©2002Edition: FOURTH EDITIONDescription: xvii, 1020 pages, [24] page of plates : illustrations (some colour) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471359254
  • 9780471359258
Subject(s): DDC classification:
  • 641.865 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000001850
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000001851
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.865 FRI (Browse shelf(Opens below)) Available 0000001852
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009271
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009272
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.865 FRI (Browse shelf(Opens below)) Available 0000009273

Includes index.

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