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Sauces : Classical and Contemporary Sauce Making / James Peterson.
Material type:
TextPublisher: New York : Van Nostrand Reinhold, 1998Copyright date: ©1998Description: xxv, 598 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cmContent type: - text
- unmediated
- volume
- 0471292753
- 21 641.814
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.814 PET (Browse shelf(Opens below)) | Available | 0000001856 | |
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.814 PET (Browse shelf(Opens below)) | Available | 0000001857 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.814 PET (Browse shelf(Opens below)) | Available | 0000001858 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.813 MOR Simply elegant soup / | OS 641.814 LAR THE SAUCE BIBLE : a guide to the saucier's craft / | OS 641.814 PET Sauces : Classical and Contemporary Sauce Making / | OS 641.814 PET Sauces : Classical and Contemporary Sauce Making / | OS 641.815 AME The baker's manual : 150 master formulas for baking / | OS 641.815 AME The baker's manual : 150 master formulas for baking / | OS 641.815 AME Understanding BAKING : THE ART AND SCIENCE OF BAKING / |
Includes bibliographical references (page [583]-588) and index.
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