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Sauces : Classical and Contemporary Sauce Making / James Peterson.

By: Material type: TextTextPublisher: New York : Van Nostrand Reinhold, 1998Copyright date: ©1998Description: xxv, 598 pages, 32 unnumbered pages of plates : illustrations (some color) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471292753
Subject(s): DDC classification:
  • 21 641.814
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.814 PET (Browse shelf(Opens below)) Available 0000001856
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.814 PET (Browse shelf(Opens below)) Available 0000001857
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.814 PET (Browse shelf(Opens below)) Available 0000001858
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 641.813 AME Sup & Sayur-sayuran / RED 641.813 MOR Simply elegant soup / RED 641.814 LAR THE SAUCE BIBLE : a guide to the saucier's craft / RED 641.814 PET Sauces : Classical and Contemporary Sauce Making / RED 641.815 AME Sarirasa jus & koktail / RED 641.815 AME Sarirasa roti & pastri / RED 641.815 AME The baker's manual : 150 master formulas for baking /

Includes bibliographical references (page [583]-588) and index.

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