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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
Material type:
TextPublisher: New York : Wiley, 2000Copyright date: ©2000Edition: Second EditionDescription: xxi, 634 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0471332690
- 9780471332695
- 641.57 21
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.57 PRO (Browse shelf(Opens below)) | Available | 0000001859 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.57 PRO (Browse shelf(Opens below)) | Available | 0000001860 | |
Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | OS 641.57 PRO (Browse shelf(Opens below)) | Available | 0000010050 | ||
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | OS 641.57 PRO (Browse shelf(Opens below)) | Available | 0000010051 | ||
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | OS 641.57 PRO (Browse shelf(Opens below)) | Available | 0000010052 |
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| OS 641.57 PRO The Professional Chef / | OS 641.57 PRO The professional chef's techniques of healthy cooking / | OS 641.57 PRO The professional chef | OS 641.57 PRO The professional chef's techniques of healthy cooking / | OS 641.57 PRO The professional chef's techniques of healthy cooking / | OS 641.57 PRO The professional chef's techniques of healthy cooking / | OS 641.57 PRO The Professional Chef / |
Includes bibliographical references (page 604) and index.
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