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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.

By: Contributor(s): Material type: TextTextPublisher: New York : John Wiley & Sons, 2003Copyright date: ©2003Edition: SECOND EDITIONDescription: xvi, 320 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471292095
  • 9780471292098
Subject(s): DDC classification:
  • 647.95068 21
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95068 BIR (Browse shelf(Opens below)) Available 0000001865
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 BIR (Browse shelf(Opens below)) Available 0000001866
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 647.95 RAN INTRODUCTION TO PROFESSIONAL FOODSERVICE / OS 647.950 REI Hospitality marketing management / OS 647.950 REI Hospitality marketing management / OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 COU FOOD AND BEVERAGE SERVICE / OS 647.95068 COU FOOD AND BEVERAGE SERVICE /

Includes bibliographical references (page 305-312) and index.

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