Amazon cover image
Image from Amazon.com
Image from OpenLibrary

Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

By: Contributor(s): Material type: TextTextPublisher: New York : Glencoe/McGraw-Hill, 2006Publisher: ©2006Edition: 5th edDescription: 496 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0078690811
  • 9780078690814
Subject(s): DDC classification:
  • 613.2 22
Online resources:
List(s) this item appears in: KOK
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 613.2 MEH (Browse shelf(Opens below)) Available 0000001918
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 613.2 MEH (Browse shelf(Opens below)) Available 0000001965

Includes index.

There are no comments on this title.

to post a comment.