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On Becoming a Professional Chef / The American Culinary Federation ; Michael Baskette, editor.

Contributor(s): Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson Education, 2004Copyright date: ©2004Description: viii, 48 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmeditaed
Carrier type:
  • volume
ISBN:
  • 013113728X
  • 9780131137288
Subject(s): DDC classification:
  • 641.5024 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.5024 ONB (Browse shelf(Opens below)) Available 0000001932
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5024 ONB (Browse shelf(Opens below)) Available 0000001933
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5024 ONB (Browse shelf(Opens below)) Available 0000001934
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5024 ONB (Browse shelf(Opens below)) Available 0000001935
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5024 ONB (Browse shelf(Opens below)) Available 0000001936
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.5024 ONB (Browse shelf(Opens below)) Available 0000001937
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 641.502373 DOR Becoming a chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.5024 ONB On Becoming a Professional Chef / OS 641.50959 ALF Hot, sour, salty, sweet : a culinary journey through Southeast Asia /

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