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The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.
Material type:
TextPublisher: Hoboken, New Jersey : John Wiley, 2007Copyright date: ©2007Edition: New edition, [revised and expanded]Description: xxx, 298 pages : illustrations (some colour) ; 28 cmContent type: - text
- unmediated
- volume
- 0471747211
- 9780471747215
- 641.36 22
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001966 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001967 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | MISSING | 0000001968 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.36 NAM (Browse shelf(Opens below)) | Available | 0000008991 | ||
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000008992 | ||
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Koleksi Umum (Rak Terbuka)
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000008993 | ||
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000020605 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 641.3009 CIV Cuisine and culture : a history of food & people / | RED 641.357 NOR Herb & spice : the cook's essential companion / | RED 641.36 NAM The meat buyers guide / | RED 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | RED 641.365 NAM The Poultry Buyers Guide / | RED 641.5 CRO Betty Crocker's Cookbook : everything you need to know how to cook / | RED 641.5 CUL Culinary Essentials / |
Includes index.
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