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Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

By: Contributor(s): Material type: TextTextPublisher: New York : Wiley, 2000Edition: 3rd edDescription: 500 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471333476
Subject(s): DDC classification:
  • 641.57 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.57 KNI (Browse shelf(Opens below)) Available 0000003241
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN Koleksi Umum (Rak Terbuka) OS 641.57 KNI (Browse shelf(Opens below)) Available 0000003242
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 641.57 GIS Professional cooking / OS 641.57 GIS Professional cooking / OS 641.57 GIS Professional cooking / OS 641.57 KNI Quantity food production, planning, and management / OS 641.57 MOL Food for fifty / OS 641.57 PRO The Professional Chef / OS 641.57 PRO The Professional Chef /

Includes bibliographical references and index.

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