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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : Wiley, 2004Publisher: ©2004Edition: Fifth editionDescription: xviii, 638 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 047141977X
Other title:
  • Nutrition for foodservice & culinary professionals [Cover title]
Subject(s): DDC classification:
  • 613.2 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 613.2 DRU (Browse shelf(Opens below)) Available 0000003290
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 613.2 DRU (Browse shelf(Opens below)) Available 0000003291
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 612.381 MAL Asas elektronik / RED 612.381 MAL Asas elektronik / RED 612.381 RUZ Pengukuran dan transduser / RED 613.2 DRU Nutrition for foodservice and culinary professionals / RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / RED 613.2 GRO Nutrition : everyday choices / RED 613.2 MEH Food science : the biochemistry of food and nutrition /

Includes index

Bibliography : pages 617-624

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