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Dessert techniques / Laurent Duchene & Bridget Jones.

By: Contributor(s): Material type: TextTextPublisher: London, England : Carroll & Brown 1999Description: 224 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903258405
Subject(s): DDC classification:
  • 23 641.86
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.86 DUC (Browse shelf(Opens below)) Available 0000000642

At head of title : Le Cordon bleu

Includes index

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