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The Hospitality Manager's Guide to Wines, Beers, and Spirits / Albert W. A. Schmid.

By: Material type: TextTextPublisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2004Copyright date: ©2004Description: x, 294 pages : ill., maps ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0130917508
Subject(s): DDC classification:
  • 641.874 21
Online resources:
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.874 SCH (Browse shelf(Opens below)) Available 0000001916
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.874 SCH (Browse shelf(Opens below)) Available 0000001917

Includes index.

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